MAIN BENEFITS AND FEATURES ? Elimination Diet ? With Insect Protein ? Purified Carbohydrate Source (single source) ? High Digestive Tolerance ? High Palatability Complete food indicated for: - Reduction of intolerances to certain ingredients and nutrients. Insect protein (min. 35%)*, potato starch (min. 30%)**, animal fats, hydrolysed pork liver protein*, mineral salts, linseed, beet pulp, lignocellulose, fructooligosaccharides, chitosan, dried artichoke leaf extract, pasteurised Lactobacillus acidophilus. *source of protein **source of carbohydrates ANALYTICAL CONSTITUENTS: (% IN RAW MATERIAL) Protein 31%, Fat 15%, Ash 7.5%, Crude fiber 7%, Starch 28%, Calcium 0.8%, Phosphorus 0.7%, Sodium 0.7%, Methionine + Cysteine 1.3%, Omega-6 fatty acids 3.2%, Omega-3 fatty acids 0.8%. KEY NUTRITIONAL VALUES: Metabolizable energy (kcal/100g) 355, Protein digestibility (in vivo; %) 81, Lipid digestibility (in vivo; %) 92, Energy from protein (%) 31, Energy from fat (%) 36, Energy from ENA (%) 34, Protein-Calorie Ratio (g/Mcal) 87. SPECIFIC INGREDIENTS/ADDITIVES: Montmorillonite 0.5%, Lactobacillus 7 mg/kg, Chitosan 800 mg/kg, Artichoke 500 mg/kg, L-carnitine 540 mg/kg.
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