Meat and animal by-products (of which 4% veal), vegetable by-products, minerals, sugars. Nutritional additives: IU/kg: Vit A: 1590; Vit C: 1000; Vit D3: 250; Vit E: 300; mg/kg: Fe(E1): 11; I(E2): 0.3; Cu (E4): 1; Mn(E5): 2.1; Zn(E6): 11. With preservatives.