lamb protein (29%), fresh lamb (26%), rice (23%), lamb fat (preserved with tocopherols, 10%), dried apple pomace (6%), hydrolysed yeasts (2%), salmon oil (2%), egg shells (a source of calcium, 1%), pea flour, algae oil (0.3%, Schizochytrium limacinum), dried blackcurrant (0.2%), mannan-oligosaccharides (120 mg/kg), dried rosemary (100 mg/kg), dried thyme (100 mg/kg), Mojave yucca (80 mg/kg), fructo-oligosaccharides (70 mg/kg), inactivated bacteria and their parts (Lactobacillus helveticus HA – 122, 15 x 109 cells/kg).