Brit Veterinary Diet Joint & Mobility Grain-Free wet food is a complete, clinically proven dietetic food developed for dogs with mobility issues and osteoarthritis. Formulated with herring and peas, this delicious grain-free recipe helps reduce inflammation and pain, promoting the health of your furry friend's joints and cartilage. It is the ideal choice to restore vitality and comfort to dogs requiring enhanced joint support.

This advanced veterinary formula is based on a combination of high-quality proteins, with 54% herring and 30% turkey, ensuring excellent palatability and digestibility without the use of cereals (Grain-Free). The high content of Omega-3 fatty acids, sourced from salmon oil and dried algae, actively works to reduce joint inflammation, while hydrolysed collagen, glucosamine, and chondroitin provide the essential building blocks for cartilage repair and maintenance. In addition to structural support, the recipe includes functional ingredients such as Boswellia serrata, green-lipped mussel extract, and MSM (methylsulfonylmethane), known for their pain-relieving and mobility-improving properties. Immune support is ensured by the presence of prebiotics (FOS and MOS), beta-glucans, and sea buckthorn, promoting the dog's overall well-being during the management of osteoarthritis.

• Consult your veterinarian regarding the use of Brit VD dietetic food - if combined with Brit VD Dog Grain Free Joint & Mobility dry food, reduce the daily dose accordingly.
• Use initially for a period of up to 6 months; it is recommended to seek the advice of a veterinarian before use or before extending the period of use.
• This food is suitable for long-term use.
• Ensure that your dog always has access to fresh drinking water.
• Store in a cool, dry place.
• Once the can is opened, keep in the fridge and use within 2 days.

Herring (54%), turkey (30%), water (6%), yellow peas (4%), salmon oil (2%), collagen (1%, type I, hydrolysed), minerals, dried algae (0.5%, Schizochytrium limacinum), dried algae (0.5%, Ascophyllum nodosum), hydrolysed crustacean shells (a source of glucosamine sulphate, 0.07%), hydrolysed cartilage (a source of chondroitin sulphate, 0.05%), methylsulfonylmethane (0.01%), mannan-oligosaccharides (0.01%), fructo-oligosaccharides (0.01%), beta-glucans (0.01%), Mojave yucca [yucca schidigera] (0.008%), sea buckthorn (0.008%), Boswellia serrata (0.006%), green-lipped mussel extract (Perna canaliculus, 0.005%)