Meat and animal by-products, vegetable protein extracts, minerals, milk and dairy products, vegetable by-products, oils and fats, yeast, sugars. Additives (per kg): Vitamin D3: 290 IU, E1 (Iron): 1.3 mg, E2 (Iodine): 0.4 mg, E4 (Copper): 3 mg, E5 (Manganese): 0.4 mg, E6 (Zinc): 4 mg.