Meat and animal by-products, cereals, vegetable protein extracts, by-products of vegetable origin, minerals, sugars, molluscs and crustaceans.
Additives (per kg): Vitamin D3: 320 IU, E1 (Iron): 3 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.3 mg, E5 (Manganese): 0.8 mg, E6 (Zinc): 8 mg.