Dehydrated insect (30%), yellow pea, dried apple pulp, coconut oil, pea protein, flaxseed (4%), calcium carbonate, dried algae (2.5%, Schizochytrium limacinum), pea flour, hydrolyzed yeasts (0.5% - source of inositol and amino acids), yeast extract (source of mannan-oligosaccharides, 0.02%), β-glucans (0.02%), dried sea buckthorn (0.015%), fructooligosaccharides (0.013%), Mojave cassava (0.013%), inactivated Lactobacillus helveticus HA ≈ 122 (15x10⁹ cells/kg).