Sterilised Duck in Sauce: Meat and animal derivatives (88% in fillets, of which 40.6% duck, 17% liver, 17% pork, 8.3% chicken), minerals, derivatives of vegetable origin (0.4% starch, 0.4% inulin, 0.4% fibre), fruit (0.1% dried cranberries). Sterilised Salmon in Sauce: Meat and animal derivatives (76% in fillets, of which 25% chicken, 21% pork, 17% liver, 8.5% poultry), fish and fish derivatives (11.6% salmon in fillets), minerals, derivatives of vegetable origin (0.4% starch, 0.4% inulin, 0.4% fibre), spirulina.