Meat and animal derivatives (74% in fillets, of which 37.6% chicken, 24.7% pork liver, 7.7% pork), fish and fish derivatives (14.5% salmon in fillets), minerals, oils and fats (1% linseed oil), derivatives of vegetable origin (0.6% starch, 0.4% inulin, 0.4% fibre), sea buckthorn.