Meat and animal derivatives (88% in fillets, of which 40.6% beef, 17% liver, 15% pork, 10% chicken), vegetables (0.45% dried tomato, equivalent to 4% tomato), 1.7% minerals, derivatives of vegetable origin (0.4% starch, 0.4% inulin, 0.4% fibre), 0.05% herbs (0.025% rosemary, 0.025% thyme).