Meat and animal derivatives (88% in fillets, of which 40.6% beef, 20% liver, 17% chicken, 10% poultry), vegetables (0.45% dried tomato, equivalent to 4% tomato), minerals, derivatives of vegetable origin (0.4% starch, 0.4% inulin, 0.4% fibre), herbs (0.025% rosemary, 0.025% thyme).