• Formulado para un cuidado dental total
• Ingrediente especial para fuertes defensas naturales y una salud a largo plazo
• Permite el desarrollo del sistema inmunitario del cachorro para que reaccione de forma eficaz
• Una combinación de nutrientes clave que ayuda a mantener las articulaciones sanas para el estilo de vida activo de tu cachorro
• Contiene trozos de pollo de alta calidad

THOUGHTS: The user wants a direct translation from Portuguese to Spanish (Spain) for a pet product ingredient list. I need to ensure the terminology is appropriate for this context and locale.

1. **"Frango"**: "Pollo" (standard for chicken).
2. **"trigo"**: "trigo" (standard for wheat).
3. **"proteína de aves desidratada"**: "proteína de ave deshidratada" (standard).
4. **"glúten"**: "gluten" (standard).
5. **"gordura animal"**: "grasa animal" (standard).
6. **"farinha de soja"**: "harina de soja" (standard).
7. **"arroz"**: "arroz" (standard).
8. **"milho"**: "maíz" (standard for corn).
9. **"vísceras organoléticas"**: This is a bit more technical. "Vísceras" is correct. "Organoléticas" refers to sensory properties, but in an ingredient list, it usually implies "digestible" or "palatable" parts, often rendered or hydrolyzed. A common term in pet food for "digest" or "flavoring" is "subproductos animales" or "hidrolizado de proteínas animales" if it's a specific processed form. However, "vísceras organoléticas" directly translates to "vísceras organolépticas". Given the context of an ingredient list, it's likely referring to a specific type of animal digest or flavoring. Sticking to a direct translation is safest unless more context is given to interpret "organoléticas" differently in a pet food context. "Subproductos animales" is a broader term often used for "vísceras" and other parts. "Vísceras organolépticas" is a very literal translation. Let's consider if there's a more natural pet food term. "Digest" or "flavoring" is often "hidrolizado de proteínas" or "aromas". "Vísceras" alone is common. "Vísceras organolépticas" sounds a bit like a direct technical translation. Let's search for "vísceras organolépticas" in Spanish pet food ingredient lists. It does appear, though less frequently than "subproductos animales" or "hidrolizado de proteínas". Given the instruction to translate *only* the text, a direct translation is preferred unless it's clearly wrong or unnatural. "Vísceras organolépticas" is grammatically correct and understandable.
10. **"polpa de beterraba desidratada"**: "pulpa de remolacha deshidratada" (standard).
11. **"minerais"**: "minerales" (standard).
12. **"óleo de peixe"**: "aceite de pescado" (standard).
13. **"colostro desidratado"**: "calostro deshidratado" (standard).

Reviewing the "vísceras organoléticas" part:
* Portuguese "vísceras organoléticas"
* Spanish "vísceras organolépticas"
This is a direct and accurate translation. While "subproductos animales" or "hidrolizado de proteínas" might be *interpretations* of what this ingredient *does* or *is used for*, the instruction is to translate the given text. "Vísceras organolépticas" is a valid term.

Final check for Spanish (Spain) specific terms: All terms used are standard for Spain.Pollo, trigo, proteína de ave deshidratada, gluten, grasa animal, harina de soja, arroz, maíz, vísceras organolépticas, pulpa de remolacha deshidratada, minerales, aceite de pescado, calostro deshidratado.