rice (45 %), salmon protein (20 %), hydrolysed salmon protein (12 %), pea protein, dried apple pulp, salmon oil (3 %), hydrolysed salmon gravy (2 %), eggs (2 %), lignocellulose (1 %), treated yeast culture (1 %), pea flour, fulvic acid (0,5 %), dried algae (0,5 %, Schizochytrium limacinum), fructo-oligosaccharides (220 mg/kg), ß-glucans (200 mg/kg), mannan-oligosaccharides (180 mg/kg), Mojave yucca (150 mg/kg), inactivated Lactobacillus helveticus HA – 122 (15x10 9 cells/kg)