KEY BENEFITS & FEATURES ? Increase Water Intake ? Low Struvite RSS (<1) ? High levels of EPA+DHA (omega-3) ? Urine Acidification (pH: 6.0-6.5) ? Phosphorus Chelator Complete food indicated for: - Dissolution of struvite stones (5 to 12 weeks) Dehydrated pork and poultry protein, potato starch, hydrolysed pork and poultry protein, animal fats, whole peas, mineral salts, broad bean husks, lignocellulose, linseed, beet pulp, fish oil, psyllium fibres, fructooligosaccharides, chitosan, dried artichoke leaf extract, pasteurised Lactobacillus acidophilus. ANALYTICAL CONSTITUENTS: (% IN RAW MATERIAL) Protein 44%, Fat 16%, Minerals 7.5%, Crude fiber 4%, Starch 15%, Calcium 0.65%, Phosphorus 0.65%, Sodium 1.3%, Potassium 0.7%, Magnesium 0.08%, Chloride 1.8%, Sulfur 0.8%, Methionine + Cysteine 1.5%, Omega-6 fatty acids 2.3%, Omega-3 fatty acids 1%, EPA+DHA 0.3%. KEY NUTRITIONAL VALUES: Metabolizable energy (kcal/100g) 371, Protein digestibility (in vivo; %) 90, Lipid digestibility (in vivo; %) 94, Energy from protein (%) 42, Energy from fat (%) 37, Energy from ENA (%) 21, Protein-calorie ratio (g/Mcal) 119. SPECIFIC INGREDIENTS/ADDITIVES: Montmorillonite 0.5%, Lactobacillus 7 mg/kg, Chitosan 800 mg/kg, Artichoke 500 mg/kg, L-carnitine 540 mg/kg, Potassium Citrate 0.3%.
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