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Made by: Hills
Made by: Hills
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| KEY FEATURES 3 | KEY BENEFITS | |
|---|---|---|
| L-tryptophan and hydrolyzed milk protein | Added | To control stress, a known risk factor for FIC. |
| Omega-3 fatty acids (EPA & DHA) | Supplemented | To help break the inflammatory cycle. |
| GAGs (glycosaminoglycans) | Supplemented | Natural components of the bladder wall mucosa |
| Magnesium Match Calcium |
Reduced | Reduces the urinary concentration of struvite constituents (magnesium and phosphate) and calcium oxalate constituents. |
| Sodium | Controlled | Helps maintain healthy kidney function. |
| Citrate | Added | It forms soluble complexes with calcium to inhibit the formation of calcium oxalate. |
| Purpose of urinary pH | Acid: pH 6.2 - 6.4 | Inhibits the formation and aggregation of struvite crystals, without enhancing the formation of oxalate crystals. |
| Water | Increased in sachet formulas | Increases urine volume to dilute the constituents of all uroliths. |
| Vitamin E and ?-carotene | Added | Helps neutralize free radicals to help fight urolithiasis. |
| Vitamin C | Not added | It is a precursor of oxalate. |
| Body Weight kg | Dry grams |
|---|---|
| 2 | 30 - 40 |
| 3 | 40 - 55 |
| 4 | 50 - 70 |
| 5 | 60 - 85 |
| 6 | 70 - 95 |
| 7 + | 12 per kg |
| Body Weight kg | Sachet (85g) | Dry grams |
|---|---|---|
| 2 | 1 | 15 |
| 3 | 1 | 30 |
| 4 | 1 | 40 |
| 5 | 2 | 35 |
| 6 | 2 | 45 |
| 7 + | 2 | 8 per kg |
| As food | Dry matter 4 | per 100 kcal/EM 5 | |
|---|---|---|---|
| Protein | 32.3 % | 34.2 % | 8.4 g |
| Fat | 15.7% | 16.6 % | 4.1 g |
| Carbohydrates | 40.2 % | 42.5 % | 10.4 g |
| Fiber (raw) | 0.9 % | 0.9 % | 0.2 g |
| Humidity | 5.5% | 1.4 g | |
| Calcium | 0.70 % | 0.74 % | 181 mg |
| Match | 0.68% | 0.72 % | 176 mg |
| Sodium | 0.35% | 0.37% | 90 mg |
| Potassium | 0.83 % | 0.88 % | 214 mg |
| Magnesium | 0.07 % | 0.07 % | 18 mg |
| Chloride | 0.90 % | 0.95 % | 233 mg |
| Sulfate | 0.64 % | 0.68% | 165 mg |
| Omega-3 fatty acids | 0.71 % | 0.75% | 183 mg |
| Omega-6 fatty acids | 3.40 % | 3.60 % | 879 mg |
| Taurine | 2,330 mg/kg | 2,466 mg/kg | 60 mg |
| Tryptophan | 0.35 mg/kg | 0.37 mg/kg | |
| Vitamin A 10 | 6,045 IU/kg | 6,397 IU/kg | 156 IU |
| Vitamin D 10 | 644 IU/kg | 681 IU/kg | 17 UI |
| Vitamin E 10 | 600 mg/kg | 635 mg/kg | 16 mg |
| Beta-carotene | 1.5 mg/kg | 1.6 mg/kg | 0.04 mg |
| As food | Dry matter 4 | |
|---|---|---|
| kcal/100g | 387 | 410 |
| kj/100g | 1.619 | 1.713 |
| Urinary acidifier | DL-methionine 3 g/kg | |
| Hydrolyzed milk protein | 1 g/kg | |
| Objective urinary pH | 6.2 - 6.4 |
|
kcal per 1000g |
- |
|---|---|
|
Crude Protein |
- |
|
Crude Fat |
- |
|
Raw Ash |
- |
|
Crude Fiber |
- |
|
Carbohydrates |
- |
|
Humidity |
- |

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