Orijen 6 Fish Dog is a biologically appropriate food for dogs.
All dogs evolved as carnivores, possessing the biological need for a rich and varied diet of fresh whole meats, supplemented with small amounts of fruits, vegetables, and herbs.
For this reason, the biologically appropriate Orijen 6 Fish food features unparalleled inclusions of whole, wild-caught saltwater and freshwater fish, ensuring the complete health and nutrition of your dog.
INGREDIENTS:
Whole fresh Pacific sardines (18%), whole fresh Pacific mackerel (13%), whole fresh Pacific hake (12%), whole fresh Pacific curltooth halibut (5%), whole fresh wolffish (5%), whole fresh sole (5%), whole dried mackerel (5%), whole dried herring (5%), whole dried cod (4.5%), whole dried sardines (4.5%), whole dried whiting (4%), herring oil (4%), whole red lentils, whole green lentils, green peas with pods, lentil fiber, chickpeas, whole yellow peas, cold-pressed sunflower oil, whole pinto beans, freeze-dried cod liver oil, whole fresh pumpkin, whole fresh musk butternut squash, whole fresh zucchini, whole fresh parsnip, fresh carrots, whole fresh Red Delicious apples, whole fresh Bartlett pears, fresh cabbage, spinach Fresh, fresh beet leaves, fresh turnips, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehip. ADDITIVES (per kg): Technological additives: Tocopherol extract of natural origin. Nutritional additives: Zinc: 100 mg; Copper: 11 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.
Analytical constituents:
Crude protein 38%,
Crude fat content 18%,
Crude ash 8%,
Crude fiber 5%,
Moisture content 12%,
Calcium 1.5%
Phosphorus 1.1%
Omega-6 fatty acids 2.2%,
Omega-3 fatty acids 2.2%,
DHA / EPA 0.7% / 0.5%
Glucosamine 1250 mg/kg,
Chondroitin 1000 mg/kg.
Calorie distribution: Metabolizable energy is 3860 kcal/kg (465 kcal per 250 ml/120 g/cup serving) with calories distributed to achieve optimal physical condition, with 39% coming from protein, 19% from fruits and vegetables, and 42% from fat.