Limited ingredients shouldn't mean less meat:

We've created four unique, nutritious, single-protein foods for dogs with food sensitivities. Our Organically Appropriate™ ACANA Singles are packed with raw New Zealand lamb, fresh Ontario duck, fresh Alberta pork or fresh whole sardines from Vancouver Island, all in WholePreyTM ratios that deliver nutrients naturally, eliminating the need for synthetic vitamins and amino acids. Including local fruits, vegetables and botanicals to support digestive health, ACANA’s low glycemic carbohydrates promote healthy blood sugar levels and optimal fitness. Check out our ingredients, you’ll be happy too!

ACANA Singles Includes:

• 50% meat
• 1/2 fresh meat
• Single source of protein
• Wholeprey™
• Rich in proteins
• Reduced carbohydrate content

Grass-fed on New Zealand farms, our raw lamb arrives in rich, nutritious WholePrey™ ratios of meat, liver and tripe that mirror a natural diet, virtually eliminating the need for synthetic additives. Rich infusions of freeze-dried liver satisfy the most discerning palate, while fresh apples, butternut squash and pumpkin provide a rich source of soluble fibre for sensitive stomachs. Fresh Yorkshire Pork (16%), Pork Mince (16%), Whole Green Peas, Whole Red Lentils, Fresh Pork Liver (6%), Pork Fat (6%), Fresh Pork Kidney (4%), Whole Butternut Squash (4%), Whole Chickpeas, Whole Green Lentils, Whole Yellow Peas, Freeze-Dried Pork Cartilage (2%), Lentil Fibre, Seaweed (1.2%) (Pure and Sustainable Source of DHA and EPA), Fresh Whole Pumpkin, Dried Brown Kelp, Freeze-Dried Pork Liver (0.1%), Salt, Fresh Whole Cranberries, Fresh Whole Blueberries, Chicory Root, Turmeric, Milk Thistle, Burdock Root, Lavender, Marshmallow Root, Rosehips. Additives: Vitamin D3, E, Zinc, Copper. Naturally Preserved with Vitamin E.

ANALYTICAL CONSTITUENTS: Crude protein 27%, Crude fat 15%, Crude ash 9%, Crude fiber 6.5%, Calcium 1.9%, Phosphorus 1.2%, Omega-6 4%, Omega-3 1%, DHA/EPA 0.2%/0.1%, Glucosamine 600 mg/kg, Chondroitin 800 mg/kg.

Calorie distribution: Metabolizable energy is 3393 kcal/kg (407 kcal per 250 ml/120 g/per cup) with 32% coming from protein, 30% from fruits and vegetables and 38% from fat.