Blue fish 29.5% (Fresh salmon 33.9%, dehydrated salmon 33.9%, dehydrated anchovy 11.9%, dehydrated tuna 11.8%, blue fish hydrolysate 8.5%) Brown rice Sweet potato Filtered chicken fat 9% Plasma protein 5% Lentils Potato starch Carob flour Lignocellulose Brewer's yeast (source of MOS) Dehydrated krill 2% (Omega-3 and astaxanthin) Salmon oil 2% (EPA and DHA) Minerals FAEC Complete (Yucca, glucosamine, chondroitin, MSM, botanical extracts) FAEC Joints (chondroprotectants and harpagophytum) FAEC Immune (ginseng, pomegranate, ginger, green tea, turmeric, nettle, microalgae oil) FAEC ProbioDigestive (probiotics for gut health)