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Made by: Lenda
Made by: Lenda
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Lenda Adult Cat Delicate GF2 x 5 kg€90,02 EUR
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Complete extruded food for young and adult cats of all breeds, including sterilised cats, with gastrointestinal sensitivities. Prepared with hydrolysed white fish, ideal for cats with food allergies or intolerances, and for those who appreciate the delicate flavour of fish.
• Formulated with hydrolysed white fish to minimise allergic reactions.
• Enriched with ingredients that promote gastrointestinal health.
• Contains Omega-3 fatty acids and astaxanthin from krill and salmon oil.
• Includes glucosamine, chondroitin, and MSM for joint protection.
• Fortified with probiotics and prebiotics for a balanced digestive system.
Fish 38% (hydrolysed white fish 35%, Salmon hydrolysate 2%, Dehydrated Krill 1% (Euphausia superba, source of Omega-3 fatty acids and astaxanthin)), Potato Starch, Peas, Lentils, yeast products (Saccharomyces cerevisiae, as a source of MOS, β-glucans and Nucleotides), Sweet Potato, Salmon Oil, Vegetable Fibres (lignocellulose, Apple), FAEC Immuno-Complete 20000 mg/kg (glucosamine 500 mg/kg, chondroitin sulphate 500 mg/kg, methylsulfonylmethane 250 mg/kg, Mojave Yucca (Yucca schidigera), yeast products (Saccharomyces cerevisiae, as a source of MOS, β-glucans and Nucleotides), Postbiotic Complex 80 mg/Kg (inactivated Lacticaseibacillus paracasei 150x10^9 cells/g 40 mg/Kg Chicory roots (Cichorium intybus), Rosemary (Salvia rosmarinus), Lemon Balm (Melissa officinalis), Dandelion (Taraxacum officinale), Sage (Salvia officinalis), Mint (Mentha), Cranberry (Vaccinium macrocarpon), Artichoke (Cynara scolymus), Milk Thistle (Silybum marianum), Ginseng (Panax ginseng), Pomegranate (Punica granatum), Ginger (Zingiber officinale), Nettle (Urtica dioica), Green Tea (Camellia sinensis), Turmeric (Curcuma longa), Devil's Claw (Harpagophytum procumbens), Schizochytrium sp. microalgae oil (source of Omega 3 DHA fatty acids)), vegetables, Moringa oleifera leaves, FAEC Probiodigestive 1000 mg/kg (Enterococcus faecium, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus).
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