All cats and kittens evolved as carnivores, having a biological need for a diet rich and varied in whole, fresh meats, supplemented with small amounts of fruits, vegetables and herbs. Fresh chicken (18%), fresh turkey (7%), fresh whole eggs (5%), fresh chicken liver (5%), fresh whole flounder (4%), fresh whole herring (4%), fresh turkey liver (4%), fresh chicken heart (4%), fresh turkey heart (4%), fresh chicken neck (4%), chicken meal (4%), turkey meal (4%), whole mackerel meal (4%), whole sardine meal (4%), whole herring meal (4%), chicken fat (3%), whole red lentils, whole green peas, whole green lentils, chickpeas, whole yellow peas, lentil fiber, whole pinto beans, whole white beans, dried chicken cartilage (1%), herring oil (1%), freeze-dried chicken liver, freeze-dried turkey liver, fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, pears Bartlett whole fresh, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips. ADDITIVES (per kg): Technological additives: Natural tocopherol extract. Nutritional additives: Zinc: 100 mg; Copper: 11 mg, Choline 1200 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.

Analytical constituents:

Crude protein 40%, Crude fat 20%, Crude ash 8%, Crude fiber 3%, Moisture content 10%, Calcium 1.4%, Phosphorus 1.1%, Magnesium (max.) 0.1 %, Taurine (min.) 0.2 %, Acid. Omega-6/3 3.1% / 1%, DHA/EPA 0.3% / 0.2%.

Calorie distribution: Metabolizable energy is 4160 kcal/kg (540 kcal per 250 ml/130 g/cup serving) with calories distributed to achieve optimal fitness, with 39% coming from protein, 18% from fruits and vegetables and 43% from fat.