Mode of action:

Adverse reactions to food are usually caused by residues in the food (antibiotics, antiparasitics and other various additives) present in the diet to which the dog has become sensitive.

Farmina Vet Life Canine Hypoallergenic Fish & Potato contains herring caught in the North Sea as the sole source of protein and potatoes as the sole source of starch. In addition, the protein content reinforces the hypoallergenic power of the product.

The high concentration of essential fatty acids contributes to the reduction of inflammation of the skin and other skin appendages.

Treatment modality:

It is recommended to consult a veterinarian before using or extending treatment. Serve the product respecting the daily dose indicated in the table.

Recommended period of use: 3 to 8 weeks. If the symptoms of intolerance disappear, Farmina Vet Life Canine Hypoallergenic Fish & Potato can be used indefinitely. Farmina Vet Life Canine Hypoallergenic Fish & Potato is a complete dietetic food for dogs formulated to reduce food intolerance.

It is also recommended as an adjuvant in supporting the trophic function of the skin and its appendages (eyes, ears, anal sacs). Potato (69%), dehydrated fish (14%), fish oil, calcium carbonate, monodicalcium phosphate, sodium chloride. Protein sources: fish. Carbohydrate sources: potato.

Doses per kg - Nutritional additives: 15000IU of Vitamin A; 900IU of Vitamin D3; 150mg of Vitamin E; 150mg of Vitamin C; 38mg of Niacin; 15mg of pantothenic acid; 7.5mg of Vitamin B2; 6mg of Vitamin B6; 4.5mg of Vitamin B1; 0.4mg of Vitamin H; 0.45mg of folic acid; 0.06mg of Vitamin B12; 2000mg of choline chloride; 1.5mg of beta-carotene; 970mg of zinc chelate of hydroxylated analogue of methionine; 400mg of manganese chelate of hydroxylated analogue of methionine; 185mg of iron chelate of glycine hydrate; 68mg of copper chelate of hydroxylated analogue of methionine; 68mg selenomethionine; 2.4mg anhydrous calcium iodate; 1000mg taurine. Antioxidants: 10mg of natural extract rich in tocopherol.

Analytical components: 15.50% Protein; 13.00% Fat; 1.70% Fiber; 7.60% Ash; 0.70% Calcium; 0.50% Phosphorus; 0.25% Sodium; 1.10% Potassium; 0.095% Magnesium; 0.40% Omega-6; 2.20% Omega-3; 0.60% EPA; 0.83% DHA. Energy content: EM 3562kcal/kg - 14.9MJ/kg.