lamb protein (27%), fresh lamb (26%), rice (25%), lamb fat (preserved with tocopherols, 9%), dried apple pomace (7%), hydrolysed yeasts (2%), salmon oil (2%), eggshells (a source of calcium, 1%), pea flour, algae oil (0.3%, Schizochytrium limacinum) dried blackcurrant (0.2%), glucosamine (310 mg/kg), chondroitin sulphate (210 mg/kg), mannan-oligosaccharides (120 mg/kg), dried rosemary (100 mg/kg), dried thyme (100 mg/kg), Mojave yucca (80 mg/kg), fructo-oligosaccharides (70 mg/kg), inactivated bacteria and their parts (Lactobacillus helveticus HA – 122, 15 x 109 cells/kg).